Events - Month View
The event calendar shows upcoming club events. Select a view then use the navigation buttons to move
between dates. Click on the event to view more information, including the event description, times,
location, fees and any rules regarding attendance; you can also register for events from this screen.
Click on the magnifying glass on the toolbar to see search and filter options.
NCSLA is proud to be a provider of the Administrator Certification program (administrator in training - AIT), approved by the North Carolina Division of Health Service Regulation. The 120-hour program includes 16 hours of classroom instruction, 4-6 hours of independent study and a minimum of 100 hours working with an approved AIT preceptor at a licensed facility. The NCSLA program is designed to give the serious candidate an overall knowledge of the assisted living industry and a unique, practical understanding of what it takes to be a successful administrator. An added quality of our program is a review of Medicaid operational procedures and systems to assist new Administrators working in communities that provide care to residents approved for Medicaid benefits.
NCSLA is proud to be a provider of the Administrator Certification program (administrator in training - AIT), approved by the North Carolina Division of Health Service Regulation. The 120-hour program includes 16 hours of classroom instruction, 4-6 hours of independent study and a minimum of 100 hours working with an approved AIT preceptor at a licensed facility. The NCSLA program is designed to give the serious candidate an overall knowledge of the assisted living industry and a unique, practical understanding of what it takes to be a successful administrator. An added quality of our program is a review of Medicaid operational procedures and systems to assist new Administrators working in communities that provide care to residents approved for Medicaid benefits.
Jonathon Powers is a registered ServSafe Proctor who has worked in the food industry for 6 years. He has managed multiple fast food establishments and oversees the dietary department at Grayson Creek of Welcome in Lexington North Carolina. He has experience in Business Administration, Human Resources, and is OSHA certified.
A safe, nutritious diet is vital to manage chronic conditions. Our residents are often susceptible to severe, and sometimes fatal, foodborne illnesses. Education for food safety prevents negative outcomes for the communities we serve. Safe food today ensures healthy lives for tomorrow. Join us for an educational opportunity to explore North Carolina‘s Health Department Rules and Regulations as well as dive into the ServSafe Certification and testing requirements.